Chicken Soup Recipe without Sauce

The opor seasoning is often used in various Indonesian dishes and the most popular of them is the chicken soup recipe. This menu is often served in daily meals or in special events, including on the day of Eid.

chicken soup recipe

In addition to variations of yellow or white sauce, how to make chicken opor is also usually created with a little sauce or dry cooking. The opor seasoning which is very thick and rich in spices and absorbent can serve up a very tasty and special dish.

Ingredients for chicken soup recipe:

  • 4 tbsp vegetable oil
  • 1 bay leaf
  • 2 pieces of kaffir lime leaves
  • 1 lemongrass, take the white part,
  • bruised 1 free-range chicken (900 g), cut into 4 parts
  • 750 ml thin coconut milk
  • 250 ml thick coconut milk

Ground spices:

  • 8 red onions
  • 3 cloves of garlic
  • 5 hazelnuts
  • 2 cm turmeric
  • 1 cm galangal
  • 1 cm ginger
  • 1 tbsp coriander
  • 1/2 tsp peppercorns 1/8 tsp cumin
  • 1 tsp sugar 2 eyes tamarind

How to make chicken soup recipe without sauce:

  • Heat oil, saute ground spices until fragrant. Add bay leaf, lemongrass and lime leaves. Stir until wilted. Add chicken pieces, stir until stiff.
  • Pour in the thin coconut milk, cook over low heat until the chicken is soft and the gravy is oily.
  • Pour the thick coconut milk. Cook again until thick gravy. Lift. Serve. For 6 people

That's the chicken soup recipe without sauce and how to make it. Hope you like it.

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