Yellow Seasoned Fried Chicken Recipe 6 Variant

Below is a recipe for yellow spiced fried chicken with how to cook it. This menu is sure to be liked by the family at home, especially by your partner and family members.

In order not to get bored of serving the same yellow spiced fried chicken, here are various variants of yellow spiced fried chicken that are delicious for you and your family

1. Simple Yellow Seasoned Fried Chicken Recipe

Yellow Seasoned Fried Chicken

Material:

  • 500 grams of chicken meat (cut according to taste)
  • Right amount of oil)
  • 1 lemongrass stalk (bruised)
  • 2 lime leaves
  • 4 cm galangal (bruised)
  • 3 cm ginger (bruised)

Ground spices:

  • 4 cloves garlic
  • 1/2 tsp coriander
  • 3 hazelnuts
  • 4 cm turmeric
  • 1 tsp salt
  • Chicken stock powder (to taste)

How to make:

  • Wash the chicken, steamed until cooked. Prepare the spices and puree.
  • Heat a little oil, saute ground spices until fragrant.
  • Add lemon grass, lime leaves, galangal and ginger. Add a little water about half a cup. Wait until it boils.
  • Enter the chicken meat into the spices, mix well and cook until the spices are absorbed and the water is thick.
  • Heat the oil in a clean frying pan, fry the cooked chicken with the spices until golden brown.
  • Remove the cooked fried chicken, serve with warm white rice, fresh vegetables and chili sauce.

2. Complete Yellow Seasoned Fried Chicken Recipe

Seasoned Fried Chicken Recipe

  • 1 chicken (cut according to taste or cut into two parts)
  • 2 lime leaves
  • 1 lemongrass stalk (bruised)
  • 1 segment of galangal (bruised)
  • 1 piece of ginger (bruised)
  • Right amount of oil)

Ground spices:

  • 3 segments of turmeric
  • 1 tsp coriander
  • 3 hazelnuts
  • 9 cloves of garlic
  • 5 cloves of shallot
  • Salt, sugar and seasoning to taste, if you like

How to Make a Complete Yellow Seasoned Fried Chicken:

  • Wash the chicken and then steam it until it is cooked for about 30 minutes.
  • Saute the spices that have been mashed until fragrant, add a little water.
  • Add lime leaves, lemon grass, galangal and ginger, mix well.
  • Enter the steamed chicken meat into the spices, cook for a few minutes with the spices until the spices absorb. Remove the chicken, drain briefly.
  • Reheat enough cooking oil, fry the seasoned chicken until golden yellow or brown.
  • Remove the cooked yellow spiced fried chicken, serve while still warm with the onion sauce and warm white rice.

3. Recipe for Braised Yellow Spiced Fried Chicken

Seasoned Fried Chicken Recipe

Material:

  • 1 chicken cut, clean

Ground spices:

  • 7 cloves of garlic
  • 2 segments of turmeric
  • 1 lemongrass stalk, bruised
  • 1 piece of ginger
  • 1 tsp coriander
  • 1/2 tsp ground pepper
  • 2 tsp salt

How to make:

  • Boil water until boiling. Add the chopped chicken and let it sit until the dirt and fat appear. Drain the chicken and discard the water.
  • Enter the chicken along with the ground spices and the crushed lemongrass. Pour enough water or until the chicken is submerged. Stir well and Braised until the water runs out.
  • Fry the chicken until brown and dry. Suit one's taste.

4. Recipe for Coriander Yellow Spiced Fried Chicken

Coriander Yellow Spiced Fried Chicken

Materials:

  • 1 chicken, cut according to taste
  • 1 lime, take the juice
  • 4 tbsp coriander grains, roasted

Ground spices:

  • 3 hazelnuts
  • 5 cloves of garlic
  • 1 piece of ginger
  • 1 segment of turmeric

How to make:

  • Coat the chicken with lime juice. Store in the refrigerator for 15 minutes, wash thoroughly, and drain.
  • Coat the chicken with ground spices and roasted coriander. Store in the refrigerator overnight.
  • Heat the cooking oil. Fry the coriander chicken until cooked. Lift and drain.

5. Recipe for Fried Chicken with Yellow Spices from Bandung


Fried Chicken with Yellow Spices from Bandung

Coarse ingredients and seasonings:

  • 500 gr chicken cut
  • 1 tsp salt
  • 1 lime
  • 2 bay leaves
  • 2 lime leaves
  • 1 lemongrass stalk, bruised
  • 1 cm galangal, bruised
  • right amount of oil
  • enough water

Ground spices:

  • 5 cloves of garlic
  • 3 cloves of red onion
  • 2 tsp salt
  • 1 cm ginger
  • 1 tsp coriander
  • 1 cm turmeric
  • oil for frying

How to make:

  • Marinate chicken in lime juice and salt. Leave it for 20 minutes.
  • Saute ground spices, add bay leaf, lemon grass, lime leaves, and galangal. Saute until fragrant, add water.
  • Enter the chicken meat and salt to taste. Braised for about 20 minutes or until the chicken is cooked and the gravy has reduced.
  • Drain the chicken, let it cool. Fry in oil until brown.
  • Braised fried chicken typical of Bandung is ready to be enjoyed with your favorite chili sauce.

6. Recipe for Yellow Seasoned Fried Chicken without mash


Yellow Seasoned Fried Chicken without mash

Material:

  • 1 chicken cut, cut into pieces

Spice:

  • 4 cloves of garlic, crushed
  • 4 cloves of red onion, crushed
  • 3 lime leaves
  • 3 cm turmeric, crushed
  • 3 cm ginger
  • 1 tsp ground pepper
  • 1 lemongrass stalk, crushed
  • salt to taste

How to make:

  • Boil all the Smashed spices until boiling. Make sure there is enough water to soak the chicken later.
  • Put the cleaned chicken into the boiling seasoning.
  • Arrange evenly until the spices are crushed under the chicken.
  • Cover the pot and cook until the water is reduced and the chicken is fully cooked. Sometimes the chicken is turned over so that it cooks evenly.
  • Once cooked, drain from the spices and fry.

Thus the cooking tutorial about the Complete Yellow Seasoned Fried Chicken Recipe and several variants. Good luck and enjoy your cooking.

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