Typical Vegetable Recipe for Cassava Leaf Curry

How to Typical Vegetable Recipe for Cassava Leaf Curry? One of the vegetables that must be served with hot rice when we eat at a typical Padang restaurant is cassava leaf curry. Cassava leaves with a savory coconut milk sauce will add to the delights of typical Padang dishes.

Cassava Leaf Curry Recipe

Typical Vegetable Recipe for Cassava Leaf Curry

Ingredients for making cassava leaf curry

  • 5 bunches of young cassava leaves
  • thick coconut milk from one coconut
  • salted anchovies to taste
  • 8 pieces of cayenne pepper
  • 2 red chilies
  • 6 red onions
  • 4 cloves garlic
  • 1 segment of turmeric
  • 1 piece of turmeric leaf
  • salt and seasoning to taste
  • Oil for frying as needed

How to make a typical Padang cassava leaf curry

  • Boil the cassava leaves until slightly wilted, lest there are crushed parts, then remove and drain.
  • Fry the salted anchovy half cooked. lift and drain.
  • Puree with a blender chili, onion and turmeric.
  • Combine ground spices, anchovies and turmeric leaves with coconut milk into a saucepan then boil until boiling. Don't forget to stir so the coconut milk doesn't break.
  • Finally, add the boiled and drained cassava leaves into the pot of spices.
  • Cook until the spices absorb or the cassava leaves start to soften. lift and drain.

That's the recipe for Padang Curry from Cassava Leaves and how to make it. Good luck and hope you like it.

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