Original Padang Satay Recipe and How to Cook It

Padang Satay is different from satay which is generally sold (usually in the form of Madura satay). The specialty of padang satay lies in its special thick and spicy seasoning. At first glance, because it is yellow-brown in color, the Padang satay sauce is considered to be peanut sauce, but in fact the spices used to make the Padang satay sauce do not use peanuts at all.

Original Padang Satay Recipe

Padang satay is not inferior to rendang as a popular Padang food. The proof is that many food entrepreneurs make Padang satay the main menu at their place to eat. The following misnia.com will share a delicious Padang satay recipe for you

Original Padang Satay Recipe

Ingredients for making authentic Padang satay

  • 1 piece of beef tongue
  • 250 grams of beef, cut into cubes on skewers to taste

Padang Satay Sauce Seasoning Recipe

  • 10 red onions
  • 6 cloves of garlic
  • 4 pieces of red chili
  • 2 tsp coriander
  • 1 tsp pepper powder
  • 4 lime leaves
  • 2 segments lemongrass, bruised
  • 2 pieces of ginger, bruised
  • 4 tbsp rice flour
  • Pinch of nutmeg
  • Salt to taste
  • Enough water
  • enough oil

How to Make Padang Satay Easily

  • Boil the beef tongue first then clean it with running water. Set aside.
  • Puree the onion, garlic, and chili.
  • Saute the spices until fragrant and cooked, add coriander, nutmeg and pepper powder. Add water, lime leaves, lemon grass, and ginger. After boiling, add salt to taste.
  • Enter the beef pieces and tongue. Cook for 10-15 minutes, remove and drain.
  • Separate the boiled water from the meat, set aside. Pierce the meat with a skewer.
  • Grill the satay over the coals until cooked, remove from heat. Set aside
  • Reheat the cooking water until it boils. Enter the rice flour that has been diluted little by little, stir until thick. Then spread on the satay. Serve.

That's the Original Padang Satay Recipe and how to cook it easily. This dish is a favorite menu in Indonesia. Good luck and enjoy it.

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