Original Padang Beef Rendang Recipe

How to make Rendang and Original Padang Beef Rendang Recipe? The key to delicious rendang is in the soft and tender texture of the meat so that it can be cut using only a spoon and fork as well as the "tasting" seasoning with the right mixture. 

Original Padang Beef Rendang Recipe

Rendang itself can use beef, eggs, chicken, potatoes or jengkol (dogfruit / ngapi nut) as the main ingredients because basically rendang seasoning and the method of making it are relatively similar. Also

There are two types of rendang seasoning based on the texture, namely the dry rendang seasoning and the wet rendang seasoning, but still overall the spices used are the same only.

Original Padang Beef Rendang Recipe

  • 1 kg of beef can be mixed with spleen, potatoes or according to taste
  • Red chili to taste according to taste level of spiciness
  • 5 lemongrass stalks take the white only
  • 5 cloves of red onion
  • 2 cloves of garlic
  • 5 cm ginger
  • 1 handful of dry red chilies.
  • 3 lime leaves
  • 1 turmeric leaf
  • 2 bay leaves
  • 1 cm galangal crushed
  • Coconut milk from 3 coconuts

How to Make Original Padang Beef Rendang

  • Puree with a blender chili, garlic, ginger then mix with the meat that has been washed clean.
  • Heat the oil then saute the mashed red onion, galangal and leaves until fragrant
  • Add the seasoned meat. Saute until the meat is reduced.
  • Add coconut milk while stirring briefly. Cook over high heat until the coconut milk boils.
  • Reduce the heat to medium and stir until the coconut milk has reduced to half.
  • Reduce the heat to low heat until the coconut milk is dry and the meat is tender. Don't forget to keep stirring the coconut milk so it doesn't break. Cook until coconut milk is dry.

That's the Original Padang Beef Rendang Recipe and how to cook it. Hope you like it

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