Crispy Fried Chicken Recipe Super Easy

The following is a recipe for crispy fried chicken which in Japanese cuisine is known as "Tori No Karaage". Immediately below the recipe.

Soak the spices for at least 3 hours and wrap in flour for a moment to be fried. Eat while warm to keep them crunchy with mayonnaise or bottled chili sauce.

Crispy Fried Chicken Recipe Ingredients:

500 g chicken (thigh or breast), cut into pieces
50 g rice flour
1 tbsp cornstarch
cooking oil
lemon, cut into pieces

Soaker:

50 ml – 75 ml maggi seasoning
1 clove garlic, grated
cm ginger, grated
tsp lemon/lime juice
tsp sugar

How to make Crispy Fried Chicken:

Soaking : Mix Maggi Seasoning with other seasonings. Stir well.
Put the chicken pieces into the marinade. Stir well. Cover the container, store in the refrigerator for 1-3 hours.
Drain the chicken. Mix rice flour and cornstarch until smooth.
Roll each piece of chicken into the flour mixture until evenly coated.
Fry in hot oil until dry and browned. Lift and drain.
Serve warm with lemon, chili sauce or bottled mayonnaise. For 6 people

That's the recipe for crispy fried chicken (Tori No Karaage) and how to make it. Serve this dish while it's still warm. Good luck and enjoy.