Pare Vegetable Recipe with Salted Squid

Pare Vegetable Recipe with Salted Squid Vegetables are very important for the health of our bodies, here is a recipe for Pare Vegetables with Salted Squid continue the recipe for pumpkin vegetables with quail eggs in the previous recipe. Let's just discuss the recipe and how to make it below:

pare vegetable recipe

Pare Vegetable Ingredients with Salted Squid: 

  • 2 pieces (300 grams) bitter melon, halved, seeds removed, thinly sliced. 
  • 5 pieces of salted squid, brew and then slice 
  • 3 cm galangal 
  • 2 bay leaves 
  • 1 tomato, chopped 
  • 1/2 tsp salt 
  • 1/4 tsp chicken stock powder 
  • 150 ml of water 
  • 2 tbsp oil for frying 
 Minced Seasoning: 
  • 3 cloves of garlic 
  • 5 red onions 
  • 4 curly red fruits 

How to make Pare vegetable with Salted Squid: 

  • Squeeze the sliced bitter gourd with 1 tablespoon of salt until half wilted. Clean wash. 
  • Heat the oil. Then stir-fry the chopped herbs, galangal and bay leaves until fragrant. 
  • Add salted squid with tomatoes. Stir back. 
  • Enter the bitter gourd. Mix well. 
  • Add salt, sugar, chicken stock powder, and water. Stir again until cooked and all the spices absorbed. 6. For 5 servings 
The Pare vegetable Stir-Fry Recipe with Salted Squid can be served to all family members. That's the recipe for vegetables this time, look forward to the next healthy recipe. Enjoy

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